ANDRÉ EIERMANN
ANDRÉ EIERMANN - SWITZERLAND UCC Coffee Switzerland Station 1 2:37PM Introduction Coffee Origin: Honduras Finca El Puente Processing: Washed Varietal: Gesha Height: 1550m [Roasting coffee on stage] Avoiding carbonic acid by "nitrogen flush extraction" Right after grinding will use nitrogn to flush the coffee Will use a puma to infuse the CO2 ?? Personally involved...
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