JUN-BAE BANG – SOUTH KOREA
Andrea Plus
Station 2 1:59PM
Introduction
Coffee Origin: Colombia Ma Pulata
Processing: Natural
Varietal: ???? Unigeni??
Height:
Multi-layered flavour is the most exciting part of speciality coffee
Espresso
Dose: 20g in 30g out
Flavour Descriptor:
Bright red grapes
-Aroma
Green tea
Jasmine
Med acidity – red grape; citrus
Sweetness like aglava?? and nuts preserved in honey
Med body
Creamy texture
Low bitterness
Milk Beverage
Dose:
55c milk temp
Flavour Descriptor:
1st sip
Maple syrup
2nd sip
Agave syrup like flavour will develop into border line?? flavor and vanilla like sweetness
1cm foam is similar to custard cream
Signature Bev
Dose: 20g in 40g out
Ingredients:
10g green tea essence (3g of green tea in 19g of water over 2 days)
7g red grape syrup (dried slightly unripe grape flesh in 3 story drier for 3 days. Made syrup with 500g of dried grapes and 50g of cane sugar
Dryice of grape juice for aroma
-Aroma
Fresh green tea
Jasmine
Sweetness of agave syrup
Raisin
acidity of green grapes
Flavour of red grape will linger
Moist mouthfeel
Barista Evaluation
Finding descriptors and coffee type very difficult to understand