JEREMY ZHANG – CHINA
M2M Coffee
Station 2 11:41AM
Introduction
3 Characters
– Juliette 90+ Honey processed gesha
– Sunshine – Sidamo 1900m Heirloom Natural processed
– Little Devil – Simon Abay
Double grinding – Ek43 to crush in coarse particles, creates more fines to make more contact surface
Keep fruitiest part of coffee
Espresso
Dose: 15g in 35g out
Brew Temp:
70% Juliet – Clarity
20% Sunshine – Body and sweetness
10% Little Devil – for more complexity
Flavour Descriptor:
- Red grapefruit
- Sweet necterarine
- Semi sweet choc
- Caramelised stonefruit
- Sweet caramel finish
Med-light body
Lingering sweetness
Milk Beverage
Dose:16g in 28g out for more acidity to balance with the sweet milk
30% Sunshine
30% Little Devil
40% Juliette for clarity in the cup
Flavour Descriptor:
1st sip
- Milkchoc
- Melted icecream
2nd sip
- White choc
- Banana
130ml cup size for balance coffee taste
Signature Bev
Dose:
Ingredients:
Coffee from esp round cooled
20g Orange acid (5g orange blossom honey, 15g orange peels, 1hr fermentation) to lift fruity sweetness
21g diluted banana muffin (1:1 water ratio)
5g Apple cider vinegar (more layers of flavours)
350g orange acidic, and 6g gelatin in soda gun and charge with nitrogen to add a foam to the top of the bev
Flavour Descriptor:
Aroma
- Green tea
- Jasmin
1st sip
- Nectarine
- Toffee
- Green tea
- Orange blossum
- Lemon grass
2nd sip
- Cherry jam
- Chocolate
- Bergamot
Barista Evaluation
Melted icecream isn’t a very specific flavour descriptor
Did you serve enough coffee if you are also drinking it for sig bev?