
HUGH KELLY – AUSTRALIA
ONA Coffee
Station 2 10:55 AM
ONA Coffee
Station 2 10:55 AM
Coffee Origin: Jameson Savage Finca Debra
Processing: Whole cherry carbonic maceration
Varietal: Green tipped gesha
Height:
New and unique
Placed in sealed containers and pressurised with co2
skins of the berries added strawberry
the whole cherry goes into tank, comes out and gets depulped and then finished as a washed.
Ek grinder
Frozen on dry ice before grinding
Dose: 16.5g in and 49g out
Flavour Descriptor:
-1st sip
– 2nd sip
-Tactile
Stir for 12 sec
3 sips
Cooled down espresso cup with dry ice to promote strawberries in 3rd sip
Dose: 21g in and 38g out
Flavour Descriptor:
Ingredients:
Wants to combine the 2 sides of the coffee
7ml: 50-50 blackcurrant and water reduced over 15hrs Strawberry note becomes cherry
Changed grind profile to under 600 micros for a 12g dose focusing on jasmine aromatics and rose on the palate for 50g out for floral (gives intensit and acidity)
Balanced out with 0.6g 50-50 blend of raw sugar and manuka honey – adds stone in fairy floss machine to add peach note
Paper filter to remove fines and give clarity of flavour
adds 10ml to espresso
Flavour Descriptor: